Buckyblog #4: sayonora

Roasted Cat Curry

- One large cat, deboned, roasted, cubed
- 2 1/2 cups coconut milk
- 10 cherry tomatoes
- 1 cup eggplant, cubed, or sweet spring peas
- 6 pieces of rambutan or pineapple, cubed
- 4 fresh kaffir lime leaves, shredded
- 1 tsp sugar
- 1/2 tsp sea salt
- 2 tbsp Thai fish sauce
- 1/2 cup water or stock
- 1 1/2 tbsp vegetable oil
- 3 tbsp red curry paste

Preparation
Pour vegetable oil into a wok over medium heat and add red curry paste. Stir well. Add 3/4 cups coconut milk and stir to mix thoroughly. Add cat and stir well again. Pour mixture into a pot, add the remaining coconut milk, water, tomatoes, rambutans or pineapple, eggplant or sweet peas, kaffir lime leaves, sugar, salt, and fish sauce. Bring to a boil and remove from heat. Serve on a bed of noodles.

Ummm, ignore the above text. I can't seem to get rid of id... er, it. Must be a Blogger glitch. Don't know where it came from. Anyway, Bucky has left the building. No idea where he went. Nope. None. Inevitable, I suppose. I loved that cute little guy, but we got along like, well, cats and dogs. A teensy tiff last night, and when I woke up this morning, his closet was empty except for a pile of dirty brown socks. His suitcase was gone, and his bicycle wasn't in the driveway either. Didn't even leave a lousy goodbye note, the insensitive jerk.

We had plans for taking the Elgin Street Irregulars to the very edge of the kittyblogosphere. He coulda been a star! Who knows what'll happen now? The manner of our parting was deeply deliciou - ummm, painful. It has left me completely satisf - ummm, shattered. We shall not speak of it again, from this day hence.